Do you use farmed meat or wild meat?

Clydach Farm Group uses ethically farmed meat, fish and poultry. 

Salmon:- Local Wild Salmon is now very scarce and has been placed on our banned list until restocking programs we are supporting lead to a recovery of these stocks. We buy our finest Scottish Salmon from award winning farms in Sutherland and the Outer Hebrides. The farms are all audited to Clydach Farm Group specifications enabling us to give our customers assurances on animal welfare, food safety, and quality. The husbandry of fish is also approved by RSPCA Freedom Food, representing the best possible standards of care. Together with our suppliers we have developed detailed Codes of Practice, which insist on the highest standards of animal welfare, food safety and quality throughout the animal’s life.

Duck:- Clydach Duck is purchased from Gressingham in the heart of Suffolk. They are reared in controlled environment barns. The birds are housed on straw or wood shavings and have constant access to food and water. We have adopted the RSPCA’s recommendations on stocking density, therefore birds are housed at a maximum of 30kg/m2. We only buy from Red Tractor assured sites. The environment in which the birds are housed is enriched to encourage bird movement and activity. The birds’ environment is enriched with straw bales, and of course, natural day-light.

Venison:- All Clydach fresh venison is produced on farms in Great Britain. Our strict traceability means we can trace each joint of venison to the farms where it was produced. The deer are raised free range, as nature intended, on the rolling open countryside of protected estates and parks. Natural flora and fauna are the foodstuffs of the deer as they roam through the grasslands and woodlands of these parks.